| Weight | 180.156 g/mol |
|---|---|
| Formula | C6H12O6 |
| Hydrogen Acceptors | 6 |
| Hydrogen Donors | 5 |
| Aromatic Rings | 0 |
| Rotatable Bonds | 5 |
87-81-0 (87-81-0, 17598-81-1)
tagatose · D-tagatose · tagatose, (DL)-isomer
Score:
#1838 in Biochemistry
,
#3984 in Biology
,
#5015 in Chemistry
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- Tagatose, the New GRAS Sweetener and Health Product (Journal of Medicinal Food, 2002)
- Mass production of D-psicose from d-fructose by a continuous bioreactor system using immobilized D-tagatose 3-epimerase. (Journal of Bioscience and Bioengineering, 2000)
- Tagatose: properties, applications, and biotechnological processes (Applied Microbiology and Biotechnology, 2007)
- d-Tagatose Is a Bulk Sweetener with Zero Energy Determined in Rats (Journal of Nutrition, 1996)
- Current studies on biological tagatose production using l-arabinose isomerase: a review and future perspective (Applied Microbiology and Biotechnology, 2004)
- Cloning, expression and characterization of l-arabinose isomerase from Thermotoga neapolitana: bioconversion of d-galactose to d-tagatose using the enzyme (Fems Microbiology Letters, 2002)
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Predict GHS Hazards for Any Chemical in silico.
Including Acute Oral Tox, Skin Sensitization, Eye Irritation, Aquatic Tox, & more. - tagatose
- D-tagatose
- tagatose, (DL)-isomer
- tagatose, (D)-isomer
- tagatose, (beta-D)-isomer
- tagatose, (alpha-D)-isomer
-
SMILESC(C(C(C(C(=O)CO)O)O)O)O
-
InChIKeyBJHIKXHVCXFQLS-UHFFFAOYSA-N
- Pubchem - 87-81-0
- Wikipedia - tagatose
Tagatose is a functional sweetener. It is a naturally occurring monosaccharide, specifically a hexose. It is often found in dairy products, and is very similar in texture to sucrose (table sugar) and is 92% as sweet, but with only 38% of the calories.
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