Weight | 134.135 g/mol |
---|---|
Formula | C4H10N2O3 |
Hydrogen Acceptors | 4 |
Hydrogen Donors | 3 |
Aromatic Rings | 0 |
Rotatable Bonds | 4 |
Canaline (496-93-5)
Score:
#2578 in Biochemistry
,
#4989 in Biology
,
#6415 in Chemistry
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- Inhibition of in Vivo Conversion of Methionine to Ethylene by l-Canaline and 2,4-Dinitrophenol (Plant Physiology, 1975)
- Inhibition of pyridoxal enzymes by l-canaline (Biochimica et Biophysica Acta, 1971)
- Human ornithine aminotransferase complexed with L-canaline and gabaculine: structural basis for substrate recognition (Structure, 1997)
- The preparation and colorimetric analysis of l-canaline (Analytical Biochemistry, 1973)
- Non-protein amino acid-insect interactions-II. Effects of canaline-urea cycle amino acids on growth and development of the tobacco hornworm, Manduca sexta L. (Sphingidae). (Comparative Biochemistry and Physiology Part A: Physiology, 1975)
- Synthesis of L-canaline and .gamma.-functional 2-aminobutyric acid derivatives (Journal of Organic Chemistry, 1986)
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Including Acute Oral Tox, Skin Sensitization, Eye Irritation, Aquatic Tox, & more. -
SMILESC(CON)C(C(=O)O)N
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InChIKeyFQPGMQABJNQLLF-UHFFFAOYSA-N
- Pubchem - Canaline
- Wikipedia - Canaline
L-Canaline (IUPAC name 2-amino-4-(aminooxy)butyric acid)) is a non-proteinogenic amino acid. The compound is found in legumes that contain canavanine, from which it is produced by the action of arginase. The most common-used source for this amino acid is the jack bean, Canavalia ensiformis.
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