Score: #1131 in Biochemistry , #2881 in Biology , #3606 in Chemistry

  Food Additive · Pharmaceutical

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Suppliers

• Sigma-Aldrich - D-Xylose
  10.00 - 436.00 USD
• Fisher Scientific - Search for D-Xylose
• TCI - Search for D-Xylose

Most-cited Publications

• Mechanism of formation of 2-furaldehyde from D-xylose (Carbohydrate Research, 1991)
• Microbial conversion of d-xylose to xylitol (Journal of Fermentation and Bioengineering, 1998)
• Conversion of d-xylose to ethanol by the yeast Pachysolen tannophilus (Biotechnology and Bioengineering, 1982)
• Xyr1 (Xylanase Regulator 1) Regulates both the Hydrolytic Enzyme System and d-Xylose Metabolism in Hypocrea jecorina (Eukaryotic Cell, 2006)
• Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus (Biotechnology Letters, 1981)
• Alcoholic Fermentation of d-Xylose by Yeasts (Applied and Environmental Microbiology, 1984)

Areas of Application

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Alternate Names

• SMILES
  C1C(C(C(C(O1)O)O)O)O
• InChIKey
  SRBFZHDQGSBBOR-UHFFFAOYSA-N

External Links

• Pubchem - D-Xylose
• Wikipedia - xylose
  Xylose (cf. Greek: , xylon, "wood") is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group.

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