| Weight | 146.146 g/mol |
|---|---|
| Formula | C5H10N2O3 |
| Hydrogen Acceptors | 3 |
| Hydrogen Donors | 3 |
| Aromatic Rings | 0 |
| Rotatable Bonds | 4 |
L-glutamine
Glutamine · L Glutamine · D Glutamine
5959-95-5, 26700-71-0, 56-85-9
Score:
#124 in Biochemistry
,
#550 in Biology
,
#585 in Chemistry
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- Beyond aerobic glycolysis: Transformed cells can engage in glutamine metabolism that exceeds the requirement for protein and nucleotide synthesis (Proceedings of the National Academy of Sciences of the United States of America, 2007)
- Fine structural localization of glutamine synthetase in astrocytes of rat brain (Brain Research, 1979)
- Glutamine Repeats and Neurodegeneration (Annual Review of Neuroscience, 2000)
- Analysis of Sp1 in vivo reveals mutiple transcriptional domains, including a novel glutamine-rich activation motif (Cell, 1988)
- Glutamine synthetase: glial localization in brain (Science, 1977)
- C-Myc suppression of miR-23a/b enhances mitochondrial glutaminase expression and glutamine metabolism (Nature, 2009)
-
Predict GHS Hazards for Any Chemical in silico.
Including Acute Oral Tox, Skin Sensitization, Eye Irritation, Aquatic Tox, & more. - Glutamine
- L Glutamine
- D Glutamine
- D-Glutamine
-
SMILESC(CC(=O)N)C(C(=O)O)N
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InChIKeyZDXPYRJPNDTMRX-UHFFFAOYSA-N
- Pubchem - L-glutamine
- Wikipedia - L-Glutamine
Glutamine (abbreviated as Gln or Q; encoded by the codons CAA and CAG) is an -amino acid that is used in the biosynthesis of proteins. It contains an -amino group (which is in the protonated NH2+ form under biological conditions), an -carboxylic acid group (which is in the deprotonated COO form, known as carboxylate, under physiological conditions), and a side chain amide which replaces the carboxylic acid side chain of glutamic acid, classifying it as a charge neutral (at physiological pH), polar amino acid. It is non-essential and conditionally essential in humans, meaning the body can usually synthesize sufficient amounts of it, but in some instances of stress, the body's demand for glutamine increases, and glutamine must be obtained from the diet.
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L-glutamine
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