| Weight | 122.12 g/mol |
|---|---|
| Formula | C4H10O4 |
| Hydrogen Acceptors | 4 |
| Hydrogen Donors | 4 |
| Aromatic Rings | 0 |
| Rotatable Bonds | 3 |
meso-Erythritol (149-32-6)
Erythritol
Score:
#594 in Biology
,
#632 in Chemistry
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- A 1-deoxy-d-xylulose 5-phosphate reductoisomerase catalyzing the formation of 2-C-methyl-d-erythritol 4-phosphate in an alternative nonmevalonate pathway for terpenoid biosynthesis (Proceedings of the National Academy of Sciences of the United States of America, 1998)
- Biosynthesis of terpenoids: YgbB protein converts 4-diphosphocytidyl-2C-methyl-D-erythritol 2-phosphate to 2C-methyl-D-erythritol 2,4-cyclodiphosphate (Proceedings of the National Academy of Sciences of the United States of America, 2000)
- Biosynthesis of terpenoids: YchB protein of Escherichia coli phosphorylates the 2-hydroxy group of 4-diphosphocytidyl-2C-methyl-d-erythritol (Proceedings of the National Academy of Sciences of the United States of America, 2000)
- Analysis of the Expression of CLA1, a Gene That Encodes the 1-Deoxyxylulose 5-Phosphate Synthase of the 2-C-Methyl-d-Erythritol-4-Phosphate Pathway in Arabidopsis (Plant Physiology, 2000)
- Expression and Molecular Analysis of the Arabidopsis DXR Gene Encoding 1-Deoxy-d-Xylulose 5-Phosphate Reductoisomerase, the First Committed Enzyme of the 2- C -Methyl-d-Erythritol 4-Phosphate Pathway (Plant Physiology, 2002)
- Two Sites of Bile Formation as Determined by Mannitol and Erythritol Clearance in the Guinea Pig (Journal of Clinical Investigation, 1967)
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Predict GHS Hazards for Any Chemical in silico.
Including Acute Oral Tox, Skin Sensitization, Eye Irritation, Aquatic Tox, & more. - Erythritol
-
SMILESC(C(C(CO)O)O)O
-
InChIKeyUNXHWFMMPAWVPI-UHFFFAOYSA-N
- Pubchem - meso-Erythritol
- Wikipedia - erythritol
Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods.
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meso-Erythritol
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