| Weight | 152.146 g/mol |
|---|---|
| Formula | C5H12O5 |
| Hydrogen Acceptors | 5 |
| Hydrogen Donors | 5 |
| Aromatic Rings | 0 |
| Rotatable Bonds | 4 |
xylitol (488-81-3, 87-99-0)
Score:
#119 in Biochemistry
,
#520 in Biology
,
#550 in Chemistry
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- PROCESSES FOR FERMENTATIVE PRODUCTION OF XYLITOL - A SUGAR SUBSTITUTE (Process Biochemistry, 1995)
- Microbial conversion of d-xylose to xylitol (Journal of Fermentation and Bioengineering, 1998)
- Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii (Journal of Industrial Microbiology & Biotechnology, 1988)
- Isolation and characterization of the Pichia stipitis xylitol dehydrogenase gene, XYL2, and construction of a xylose-utilizing Saccharomyces cerevisiae transformant. (Current Genetics, 1990)
- Identification of crystals deposited in brain and kidney after xylitol administration by biochemical, histochemical, and electron diffraction methods (Journal of Clinical Pathology, 1973)
- Xylitol Chewing Gums and Caries Rates: A 40-month Cohort Study (Journal of Dental Research, 1995)
-
Predict GHS Hazards for Any Chemical in silico.
Including Acute Oral Tox, Skin Sensitization, Eye Irritation, Aquatic Tox, & more. -
SMILESC(C(C(C(CO)O)O)O)O
-
InChIKeyHEBKCHPVOIAQTA-UHFFFAOYSA-N
- Pubchem - xylitol
- Wikipedia - xylitol
Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: , xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol).
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Synthesis
glycolaldehyde
+
Reactant
(Grignard alcohol)
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xylitol
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