| Weight | 344.313 g/mol |
|---|---|
| Formula | C12H24O11 |
| Hydrogen Acceptors | 11 |
| Hydrogen Donors | 9 |
| Aromatic Rings | 0 |
| Rotatable Bonds | 8 |
maltitol (585-88-6)
Score:
#562 in Physics
,
#1395 in Biology
,
#1632 in Chemistry
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- Acid production from Lycasin, maltitol, sorbitol and xylitol by oral streptococci and lactobacilli (Acta Odontologica Scandinavica, 1977)
- Selective maltose hydrogenation to maltitol on a ternary CoPB amorphous catalyst and the synergistic effects of alloying B and P (Applied Catalysis A-general, 2007)
- Dynamics of sorbitol and maltitol over a wide time-temperature range (European Physical Journal B, 1999)
- Slow structural relaxations of glass-forming Maltitol by modulated DSC calorimetry (Journal of Chemical Physics, 1999)
- Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects. (European Journal of Clinical Nutrition, 1994)
- Hydrolysis of lactitol, maltitol and Palatinit@ by human intestinal biopsies (British Journal of Nutrition, 1987)
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Predict GHS Hazards for Any Chemical in silico.
Including Acute Oral Tox, Skin Sensitization, Eye Irritation, Aquatic Tox, & more. -
SMILESC(C1C(C(C(C(O1)OC(C(CO)O)C(C(CO)O)O)O)O)O)O
-
InChIKeyVQHSOMBJVWLPSR-UHFFFAOYSA-N
- Pubchem - maltitol
- Wikipedia - maltitol
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 7590% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.
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