| Weight | 342.297 g/mol |
|---|---|
| Formula | C12H22O11 |
| Hydrogen Acceptors | 11 |
| Hydrogen Donors | 8 |
| Aromatic Rings | 0 |
| Rotatable Bonds | 4 |
beta-D-Lactose (5965-66-2, 63-42-3)
Lactose · Anhydrous Lactose
Score:
#660 in Biochemistry
,
#1860 in Biology
,
#2236 in Chemistry
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- Structure and mechanism of the lactose permease of Escherichia coli (Science, 2003)
- A gel electrophoresis method for quantifying the binding of proteins to specific DNA regions: application to components of the Escherichia coli lactose operon regulatory system (Nucleic Acids Research, 1981)
- Multistability in the lactose utilization network of Escherichia coli (Nature, 2004)
- Crystal structure of the lactose operon repressor and its complexes with DNA and inducer. (Science, 1996)
- Lactose genes fused to exogenous promoters in one step using a Mu-lac bacteriophage: in vivo probe for transcriptional control sequences (Proceedings of the National Academy of Sciences of the United States of America, 1979)
- Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons. (The American Journal of Clinical Nutrition, 1997)
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Predict GHS Hazards for Any Chemical in silico.
Including Acute Oral Tox, Skin Sensitization, Eye Irritation, Aquatic Tox, & more. - Lactose
- Anhydrous Lactose
-
SMILESC(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O
-
InChIKeyGUBGYTABKSRVRQ-UHFFFAOYSA-N
- Pubchem - beta-D-Lactose
- Wikipedia - -lactose
Lactose is a disaccharide molecule; a sugar composed of galactose and glucose that is found in milk. Lactose makes up around 28% of milk (by weight), although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It can be extracted from sweet or sour whey.
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beta-D-Lactose
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